Ingredients:
- 500 ml of Quinoat
- 4 egg yolks
- 100 g of sugar
- 1 vanilla pod
Steps:
- Split the vanilla pod in half and scrape out the seeds.
- In a saucepan, heat the Quinoat with the vanilla seeds.
- In a bowl, whisk the egg yolks and sugar until the mixture becomes pale and creamy.
- Pour the warm Quinoat over the egg mixture while whisking constantly.
- Return everything to the saucepan over low heat and cook, stirring constantly, until the custard thickens.
- Allow to cool before serving.