Herbed Plant-Based Cream

Ingredients:

• 1 pot of thick cooking cream Florès
• 40g assorted fresh herbs from the garden (oregano, rosemary, chives, basil, and mint)
• 1 clove of garlic
• Half a preferably green lemon (more floral and no seeds)
• Salt and pepper to taste

Steps:

1. Finely chop the herbs and place them in a bowl. Squeeze the lemon, add the plant-based cream, and season with salt and pepper.
2. Enjoy on toast as an appetizer or, for example, as a topping for your baked potato.