Dairy-Free Pudding

Ingredients:

• 4 slices of stale bread
• 2 cups of Quinoat
• 1/2 cup of sugar
• 2 eggs
• 1 teaspoon of vanilla extract

Steps:

1. Preheat the oven to 180°C (350°F).
2. Cut the bread into small pieces and place them in a greased baking dish.
3. In a bowl, beat the eggs, sugar, Quinoat, and vanilla extract.
4. Pour this mixture over the bread.
5. Bake in the oven for 30-40 minutes, until the pudding is golden brown and set.