Creamy Milk-Free Custard

Ingredients:

• 4 eggs
• 500 ml of Quinoat
• 150 g of sugar
• 1 teaspoon of vanilla extract

Steps:

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, heat the Quinoat with the vanilla extract without boiling.
3. In a bowl, beat the eggs and sugar until the mixture becomes frothy.
4. Pour the warm Quinoat over the egg-sugar mixture while stirring constantly.