Bao Buns (Vietnamese bread rolls)

Total Time: 185 minutes

Preparation: 15 minutes

Resting: 160 minutes

Cooking: 10 minutes

Ingredients:

• 560 g fine wheat flour
• 11 g dry yeast
• 1/2 tsp salt
• 1 tsp baking powder
• 30 g granulated sugar
• 320 ml liquid Florès
• 30 ml peanut oil

Preparation:

1. Mix the flour, yeast, salt, baking powder, granulated sugar, Florès, and oil in a bowl using a dough hook. Knead for 1 minute on low speed, then 6 minutes on high speed.
2. Shape the dough into a ball and let it rise for 2 hours in a bowl covered with a damp cloth.
3. Flatten the dough and make small balls. Let them rise for an additional 40 minutes under a damp cloth.
4. Steam the bao buns for 10 minutes at 100 °C in a steamer or steaming basket.