Total Time: 1 hour 15 minutes Preparation: 15 minutes Cooking: 40 minutes – 1 hour
Ingredients
2 ripe bananas 180ml of Florès 200g of gluten-free flour (or wheat flour for non-intolerant) 100g of almond powder 70g of coconut sugar ½ packet of baking powder 1 pinch of salt 100g of chocolate chips
Instructions
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